Oscar Night

A new tradition has been started in our courtyard.  It started with the Superbowl.

We all gather to watch TV on a  big screen using a digital projector.

For the Oscars, everyone brought an hors d'oeuvre.

Here's ours, Buffalo Chicken Bites.  I don't want to brag, but they were delicious.

Everyone asked for the recipe, so here goes.

It starts with:

1 Tbsp Unsalted Butter

1/4 cup Frank's Hot Sauce

1 tsp Brown Sugar

1 tsp Apple Cider Vinegar

1/2 lb Cooked Chicken Breasts

1/4 cup shredded Mozzarella Cheese

1 package (48)Won Ton Wrappers

Water

Grind or chop the cooked chicken into a coarse texture.

Melt the butter and add all the ingredients to the chicken and mix by hand.

Place 1/2 a heaping tsp in the center of a wonton wrapper.

Using your finger, wet all 4 edges of the wrapper and fold it in half diagonally.

Seal it tight and then seal it some more using a fork.

Makes about 40.

Place on parchment paper on a cookie sheet and bake at 375 degrees for 8 to 10 minutes,

until golden brown.

Enjoy!