A new tradition has been started in our courtyard. It started with the Superbowl.
We all gather to watch TV on a big screen using a digital projector.
For the Oscars, everyone brought an hors d'oeuvre.
Here's ours, Buffalo Chicken Bites. I don't want to brag, but they were delicious.
Everyone asked for the recipe, so here goes.
It starts with:
1 Tbsp Unsalted Butter
1/4 cup Frank's Hot Sauce
1 tsp Brown Sugar
1 tsp Apple Cider Vinegar
1/2 lb Cooked Chicken Breasts
1/4 cup shredded Mozzarella Cheese
1 package (48)Won Ton Wrappers
Water
Grind or chop the cooked chicken into a coarse texture.
Melt the butter and add all the ingredients to the chicken and mix by hand.
Place 1/2 a heaping tsp in the center of a wonton wrapper.
Using your finger, wet all 4 edges of the wrapper and fold it in half diagonally.
Seal it tight and then seal it some more using a fork.
Makes about 40.
Place on parchment paper on a cookie sheet and bake at 375 degrees for 8 to 10 minutes,
until golden brown.
Enjoy!
