Monday, February 23, 2015

Oscar Night

A new tradition has been started in our courtyard.  It started with the Superbowl.
We all gather to watch TV on a  big screen using a digital projector.
For the Oscars, everyone brought an hors d'oeuvre.

Here's ours, Buffalo Chicken Bites.  I don't want to brag, but they were delicious.
Everyone asked for the recipe, so here goes.

It starts with:
1 Tbsp Unsalted Butter
1/4 cup Frank's Hot Sauce
1 tsp Brown Sugar
1 tsp Apple Cider Vinegar
1/2 lb Cooked Chicken Breasts
1/4 cup shredded Mozzarella Cheese
1 package (48)Won Ton Wrappers

Grind or chop the cooked chicken into a coarse texture.

Melt the butter and add all the ingredients to the chicken and mix by hand.

Place 1/2 a heaping tsp in the center of a wonton wrapper.
Using your finger, wet all 4 edges of the wrapper and fold it in half diagonally.
Seal it tight and then seal it some more using a fork.
Makes about 40.

Place on parchment paper on a cookie sheet and bake at 375 degrees for 8 to 10 minutes,
until golden brown.



  1. Those look so good! Would make watching the Oscars worth it!

  2. that is awesome and looks like a blast ! thanks for the recipe it looks delicious!

  3. What a fun idea, we would have to put on the woolies here (-:
    We are having people over on Saturday night, I am going to give those a try!


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