Wednesday, April 11, 2012

Chocolate Toffee Matzah Candy Recipe

Oops! I should have included this in my original post for Wednesday's  Wanderings.  So here's the recipe that many of you have requested.  Enjoy!

4-6 sheets unsalted matzahs
1 cup (2 sticks) unsalted butter
1 cup firmly packed dark brown sugar
12 ox semi-sweet chocolate chips
1/2 cup sliced toasted almonds

Pre-heat oven to 375

1.  Line a rimmed baking sheet with aluminum foil, making sure that it comes up the sides.  Grease.
2.  Cover with matzah, breaking them to line the pan.
3.  In a heavy duty 3-4 Qt saucepan, melt the butter and add the brown sugar.  Heat over medium heat, stirring until the mixture starts to boil.  Boil for 3 minutes, stirring continuously.  Remove from the heat and pour over the layers of matzahs, spreading to cover all.
4.  Bake for 10-15 minutes.  As it bakes it will bubble up.  If it starts to burn, remove from the oven and turn down the temperature to 350, then replace the pan.
5.  Place on a cooling rack and sprinkle with the chocolate morsels immediately.  After 2 minutes, spread the chocolate evenly.
6.  Add the chopped almonds.

Cool for 30 minutes and then place in the freezer.  Remove after an hour or so and break into 2" squares.

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